News & Analysis on the Dairy Industry & Markets
Spanish and British probiotics companies are driving funds into strain and product-specific studies as they attempt to build scientific backing that will survive in the European Union health claims clampdown.
Volatility in cocoa prices was the prompt for the development of a new cocoa replacer for bakery applications that enables savings of up to 40 per cent, said UK supplier Fayrefield Foodtec.
Dairy Crest announced a new set of efficiency measures as it released what one City analyst described as “a good set of numbers” for the year to March 31 this morning.