Fonterra joins exclusive world customs advisory group
Fonterra has been given a seat on an exclusive world trade advisory group which, the co-operative says, will allow it to aid the “smooth the flow” of New Zealand imports and exports.
Fonterra has been given a seat on an exclusive world trade advisory group which, the co-operative says, will allow it to aid the “smooth the flow” of New Zealand imports and exports.
Allegations of financial impropriety against China-Biotics are growing louder with respected investment publications coming down against the company for massaging its financial figures to overstate revenues.
Testing and laboratory initiatives can significantly advance the cause of sustainability in the dairy sector, the International Dairy Federation (IDF) has concluded following an event it held last week.
A new emulsifier/stabilizer can boost the quality and enhance the storage stability of artisan ice cream without requiring further processing, such as heating and homogenisation, according to Danisco.