Irish dairy study reveals low investment in innovation
Dairy processing co-ops in Ireland invest less in new product development than their counterparts in other countries, according to a KPMG study.
Archives for June 7, 2011
Ice cream ingredient enhances creaminess with less fat, says Tate & Lyle
A new ice cream ingredient can reduce fat content by 20 per cent whilst enhancing the product’s creaminess and reducing costs, according to the manufacturer Tate & Lyle.
Low-fat chocolate milk can boost aerobic fitness, research
Consumption of low-fat chocolate milk is beneficial to muscle recovery and exercise performance, claims two recent studies.
Agrana opens fruit for dairy plant in Egypt
After a two month delay, sugar giant Agrana has started production at its new Egypt plant that will supply prepared fruit to dairy companies in the Middle East and North Africa.
Stora Enso hails packaging step change as plans for pre-commercial nano-plant unveiled
Stora Enso has unveiled plans to build a pre-commercial plant to produce ground-breaking nano-packaging material that will allow it to radically lightweight its paper and board.