Fish enzymes show potential to boost dairy flavors: Study
Enzymes from salmon and hoki may enhance the flavor profile of dairy products, like specialty cheeses, suggests a study from Canada and New Zealand.
Archives for June 9, 2011
New natural alternative preservative for cottage cheese
A new cottage cheese preservative from Danisco offers manufacturers a natural alternative to its chemical predecessor, says the firm.
Arla looks to merge with distressed Swedish dairy
A slump in milk demand in Sweden at the beginning of the year has prompted distressed Swedish dairy co-op Milko to turn to Arla to take on its farmers.