News & Analysis on the Dairy Industry & Markets
A new naturally-occurring preservative that could be added to food during processing has the potential to kill deadly pathogens and extend shelf life, said the US scientists behind the discovery.
Food giant Unilever has taken its first steps into the Bulgarian ice cream market by purchasing the country’s second largest in the sector.
Geographical position, a low-cost model and increased production potential puts the Californian dairy industry in a unique position to capitalise on booming global export opportunities, according to Rabobank.
A well-placed dairy industry source has attacked Arla for publishing what he describes as ‘greenwash’ in its 2011 report detailing progress on environmental targets.
Major dairy processors and supermarkets in the UK have been fined almost £50m for retail price-fixing that took place almost ten years ago, according to the Office of Fair Trading (OFT).