Dairy prices to soften, says Glanbia
A modest weakening in dairy prices is expected, forecast Glanbia, as the company posted a profit jump in its half year results.
Archives for August 23, 2011
Low-sat fat ice cream gets formulation boost: Study
Ice cream formulated with an emulsion containing unsaturated oil showed no differences in melting properties as ice cream made with saturated fat, says a new study offering solutions for ‘healthy’ ice cream.