News & Analysis on the Dairy Industry & Markets
A new report shows enzymes, acidulants and hydrocolloids are the best performers in terms of global food and drink additive growth but preservatives and sweeteners are suffering due to the industry migration from artificial ingredients.
Trade body Dairy UK says its supports the UK government’s new initiative on date marking as a “major step forward in reducing food wastage in the home”.
Improved performance and a reduction in carbon footprint are benefits claimed by Ecolab for its new range of clean-in-place (CIP) formulations for food and beverage processors.