News & Analysis on the Dairy Industry & Markets
A newly developed natural food colouring made from beetroot extracts could be a solution to replacing carmine colours made from insects, according to ingredient producer Synthite.
Kerry’s acquisition of Cargill’s flavour systems for €168m ($230m) is by no means transformational but will boost the Irish ingredient firm’s beverages and dairy flavours portfolio, claims an analyst.
Arla has secured planning approval for its new £150m UK ‘mega dairy’, despite widespread local opposition to its plans.