News & Analysis on the Dairy Industry & Markets
Special Edition: Stevia
Post-market monitoring of stevia use levels in food and drink products could see the European Commission broaden the current authorised food categories, claims a stevia trade body.
Dutch packager Royal Stempher is celebrating after the European General Court quashed a €2.37m fine against the firm made as part of a price fixing cartel investigation six years ago.
Alfa Laval has launched an energy-efficient and cost-effective heat exchanger called FusionLine that it claims has immense potential to effect a ‘technology conversion’ for food firms.
UK company Create Flavours has spent a year working on an in-house research project to develop a new fruit flavours range with increased acceptability in low-fat dairy products.