News & Analysis on the Dairy Industry & Markets
Special Edition: Stevia
In-depth understanding of how stevia works with different flavour systems, bulking agents, and other ingredients is required to optimise NPD or reformulation of existing food and drinks using the natural sweetener.
Better nutritional education may help improve attitudes towards dairy products and serve as a useful tool for public health campaigns seeking to increase intake levels, according to a new Australian research study.
Nestlé has opened a new CHF 83m (€67m) beverage factory in Brazil to cater for increased demand for dairy-based and other beverages in the state of Rio de Janeiro.