News & Analysis on the Dairy Industry & Markets
Extended shelf-life and sustainability properties of aseptic packaging will drive demand for food and beverage applications to nearly $2.5bn by 2020, an industry report has predicted.
Cheese intake lowers LDL cholesterol when compared with butter intake of equal fat content, and does not increase said cholesterol levels compared with a normal diet.
Chr. Hansen claims its new Fresco 3000 culture series will increase customer’s cheese yield, reduce production costs and provide greater protection against bacteriophage attacks during fermentation, as the company targets growing consumption in Eastern...