Alfa Laval says fourth quarter dip can’t spoil successful 2011
Alfa Laval hailed 2011 as “successful” as orders and operating income grew year-on-year but the company noted slowing in demand in the final quarter.
Archives for February 8, 2012
Star roles for consumers and 'innovation' in new Arla research script
Dairy processing giant Arla has revealed to DairyReporter.com that it has overhauled its research strategy for 2012, to prioritise product innovation and tailor its portfolio to specific world markets.
EDA secretary general says dairy saturated fats conference can challenge perceptions
A conference held today in Brussels will examine the issue of saturated fat in dairy products, where scientists and legislators will discuss how public health policies fit with the latest science, and EDA president Dr Joop Kleibeuker told...
Valio hit by Swedish milk imports but brands show strength
Finnish dairy processor Valio has revealed that Swedish milk imports hit the profitability of its 'basic milks unit' in 2011, but the firm has hailed the success of recent additions to its branded product portfolio, which include 'digestion yogurt', soft...
New pasteurised fresh cheese possibility excites Premium Ingredients
Spanish-based ingredients specialist Premium Ingredients is set to launch a new range of ingredients at Gulfood 2012 in Dubai, one of which is a novel concept that allows for the production of pasteurised fresh cheese without whey separation.