News & Analysis on the Dairy Industry & Markets
New Zealand dairy co-operative Fonterra has presented what it claims is significant research showing that its proprietary probiotic strains reduce childhood disease and childhood allergy rates, while the addition of dairy lipids to formula aids infant...
The US market for dairy“remains largely untapped”, according to PepsiCo, which is pumping $206m into a new US facility to make yogurts and other dairy products as part of a joint venture with Müller.
The European Food Safety Authority (EFSA) has dismissed industry claims that a newly published scientific opinion that sets nitrogen conversion factors (NCFs) to calculate food protein content risks penalising dairy products vis-à-vis lower quality...