News & Analysis on the Dairy Industry & Markets
French company Roquette has built a new production facility in Italy that it said would fuel growing world demand for Glucono-Delta-Lactone (GDL), which is used in cheese-making applications.
UK organic dairy processor Yeo Valley insists it will remain consistent to its values as a “fun, family and sustainably run” farm that preserves its organic focus as it grows, despite Soil Association figures showing that overall organic category sales...
US organic baby formula manufacturer Nature’s One has attacked recent research suggesting that arsenic levels in its toddler formulas were a cause for concern, but the study’s lead author defended the work, even stating that new data published by the...
Researchers are working to develop a method for extending the shelf-life of products such as cheese, cakes and pastries using natural anti-fungal compounds to meet consumer demands.