Archives for March 21, 2012

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Sensient Flavors hopes customers will melt at new seasonal ice cream concepts

21-Mar-2012

By Ben Bouckley

Sensient Flavors has launched new ice cream concepts that allow manufacturers to offer products that fit with seasonal consumer preferences, using fruit preparations with a 'fresh and healthy' appeal and added cookie, meringue and coffee bits.

Risks of slashing sodium levels in cheese could outweigh benefits, US researcher

21-Mar-2012

By Ben Bouckley

A prominent US researcher says that government pressure to cut sodium in cheese could have serious food safety, taste and labeling consequences, and questions the necessity of such a move given minimal evidence of positive health effects and muted...