Carbery explores flavours for ageing consumers
Carbery is exploring the potential of flavours to make protein-fortified products more palatable to ageing consumers, according to head of research and development Aine Hallihan.
Archives for May 14, 2012
Personal Nutrition: Vitamin B may offer blood pressure benefits to 1 in 10 people
Increased intake of vitamin B2 (riboflavin) could significantly lower blood pressure in around 10 percent of people, according to new research that links a common genetic factor with the vitamin.
Greek yogurt and ‘better-for-you’ products set to drive 2012 US dairy sales
The ever-growing popularity of ‘better-for-you’ organic and functional food is set to drive US dairy sector sales in 2012, according to an industry trends report.
Australia approves raw milk cheese sale proposal
Australia looks set to okay the sale of non-pasteurised hard cheeses after food safety authorities approved a proposal to sell raw milk products in the country.
Vitafoods: EU nutra space wriggles into new health claims clothes
Vitafoods celebrates its 15th birthday next week. It’ll be my 11th consecutive May visit to Geneva for the jamboree and promises to be one of the most intriguing chapters with the (partial and belated) resolution of years of ambiguity regarding health...