News & Analysis on the Dairy Industry & Markets
An “untargeted” infrared (IR)-based approach to preventing milk adulteration is under development, offering the dairy industry the ability to detect the presence of unknown adulterants.
An natural ingredient found in milk could protect humans against obesity, even while enjoying a diet high in fat, research has found.
Dairy Crest's French branded spread business, St Hubert, is attracting a host of potential buyers, according to industry analysts - with private equity firms looking like favourites to complete an acquisition in excess of £300m.