Archives for June 17, 2012

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New website aims to underline differences between natural and artificial trans fats

18-Jun-2012

By Caroline Scott-Thomas

The Canadian beef and dairy industries have set up a new website designed to underline the difference between natural and artificial trans fats, highlighting research that suggests naturally occurring trans fats in meat and dairy do not affect...

LGG probiotic may protect day care kids from respiratory illness: Study

18-Jun-2012

By Stephen Daniells

Long term consumption of milk containing the probiotic Lactobacillus rhamnosus GG strain may protect children in day care from respiratory illness, says a new study from Finland.

Dairy industry and retailer merchandising collaboration is ‘recipe for success’ - research

18-Jun-2012

By Mark Astley

Retail merchandising displays that provide consumers with dairy-based ‘meal solutions’ could reap double-digit unit and dollar sales growth, US research has found.