News & Analysis on the Dairy Industry & Markets
Software that enables processed cheese manufacturers to measure, rather than predict the functional protein content of cheese will improve product quality and reduce costs, its developer has claimed.
Danone’s Oikos Greek yogurt has been named Canada’s ‘Best New Dairy Product’, just months after its launch in the country.
The much touted tightness in the chia supply is not being experienced by all suppliers, with Australia’s The Chia Company extending its growing area 100% year-on-year to satisfy demand.
The International Formula Council (IFC) has refused to support the US Food and Drug Administration (FDA)-lodged petition that could see bisphenol A (BPA) banned in infant formula packaging in the US.