Archives for September 10, 2012

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Arla targets high protein yoghurt trend

By Caroline Scott-Thomas

European interest in high protein foods has moved into the mainstream, according to Arla Foods Ingredients, which has introduced two new ingredients for boosting the protein content of yoghurt.

Verghese Kurien: death of an Indian milk revolutionary

By RJ Whitehead

Few individuals have had as much impact on a produce industry as Dr Verghese Kurien, who passed away in Gujarat last weekend. In a career spanning almost 60 years, Kurien transformed the way India's dairy industry operates and led Amul to become an...