News & Analysis on the Dairy Industry & Markets
Food Standards Australia New Zealand (FSANZ) has approved an application from dairy giant Fonterra to use hydrogen peroxide as a processing aid to control lactic acid-producing micro-organisms during the manufacture of certain dairy products.
Australian dairy co-operative Murray Goulburn has reported revenue and profit increases for the 2011-12 season, citing the impact of increased exports.
Arla Foods is looking to expand the capacity of its Arinco milk powder manufacturing plant to meet the increased demand created by its supply agreement with Chinese paediatric nutrition firm Biostime International Holdings.
The UK dairy industry’s “pro-active” attitude to carbon emissions has put it years ahead of government carbon footprint targets, according to the Carbon Trust.