Dairy farmers hit hardest by new South Australian wine planning laws
A recent decision by lawmakers in South Australia to protect Adelaide’s two main wine regions from urban sprawl has quite literally stepped on the toes of angry dairy producers.
Archives for January 9, 2013
Dairy sector is next for dehydration technology
Dairy processing firm Gay Lea Foods is testing Radiant Energy Vacuum (REV) dehydration technology from Canadian company EnWave to create dried dairy products.
FrieslandCampina eyes speciality cheese growth through Dutch acquisition
FrieslandCampina has entered into an agreement MYWO Food Group to acquire Dutch speciality cheese manufacturer Zijerveld and its packaging business unit, Den Hollander Food.
Rokk’s robot boosts ice cream, cake capacity
A new robotic production line from Rokk Processing can deliver high production volumes for manufacturers of ice cream and cake makers who want to mimic artisinal designs.
Dairy Crest processing plant to close under restructuring plans
Dairy Crest has called time on production at its Fenstanton, Cambridgeshire plant – the latest in a long line of efficiency-driven restructuring efforts by the British dairy processor.
Dairy alternative drinks move into the mainstream
Dairy alternative drinks are moving out of the specialist health food sector and into the mainstream – and it’s not all about soy anymore, according to market research firm Innova Market Insights.
DAIRYREPORTER.COM 2013 PREDICTIONS
What to expect in 2013 – DairyReporter.com predictions for the year ahead: Part two
In part two of our 2013 industry forecast, we ponder whether Greek yogurt giant Chobani can make it big outside of the US, and if dairy processors can reinvigorate demand for fresh dairy products in Southern Europe.