Archives for January 28, 2013

Chemical contamination

New Zealand reassures Chinese consumers in wake of Fonterra DCD crisis

New Zealand’s government has started a PR offensive to limit the impact of last week’s revelations that low levels of chemical residue were discovered in dairy products from the country, and Chinese consumers find themselves high on its charm list.

Euromonitor “shocked” by EU probiotic decline

After years and even decades of healthy to rampant growth in the European Union, the probiotics sector has entered decline, with a flat economy and health claim ban seen as the likely culprits.

NZ reiterates safety of dairy as DCD concerns spread

The New Zealand Ministry for Primary Industries (MPI) has moved to reiterate the safety of New Zealand dairy products and defuse “concerns” about the use of dicyandiamide (DCD), as reports emerge that some importers have begun screening Kiwi dairy shipments.

Flaxseed-fed cows produce omega-3-rich milk, US researchers claim

Lactating cows fed flaxseed produce milk containing more omega-3 fatty acids and less saturated fat, US researchers have claimed.