News & Analysis on the Dairy Industry & Markets
Fonterra has attempted to reassure its global customers that New Zealand dairy products are safe - as concerns about dicyandiamide (DCD) residue in milk-based products from the country continue to spread.
The proposed adoption of supply management measures represents a “real threat” to the growth of the European dairy sector, the European Dairy Association (EDA) has claimed.
Foodborne disease outbreaks led to more than 1,500 outbreaks and 23 deaths in two years, according to the US Centers for Disease Control and Prevention (CDC).