Archives for February 21, 2013

Ultra-fine wheat bran plugs health and can improve texture and structure, says Limagrain

Limagrain Céréales Ingrédients (LCI) has extended its fibre range with a new ultra-fine wheat bran ingredient that it says can improve structure, texture and nutrition in a broad range of food and beverages.

DCD concerns: NZ handling of crisis was ‘textbook’ - Rabobank

New Zealand’s handling of concerns surrounding the use of agricultural chemical dicyandiamide (DCD) was “textbook,” a Rabobank analyst has claimed.

Dairy contaminants

Fonterra DCD crisis: No positive tests since November

The Ministry for Primary Industries has released the findings from extensive testing of New Zealand dairy products for dicyandiamide (DCD).

Arla considered Finnish fresh milk exit over ‘illegal’ Valio pricing

Arla Ingman – Arla Foods’ Finnish business – seriously considered abandoning the country’s fresh milk market over the “unfair and illegal” pricing policy practiced by industry rival Valio.