News & Analysis on the Dairy Industry & Markets
Permitting the use “any safe and suitable” sweeteners - including aspartame - in milk flavouring ingredients would help to stem the current milk consumption decline in US schools, the International Dairy Foods Association (IDFA) has claimed.
Smart food labelling must emphasise good science and careful thought about consumer impact, the European Food Information Council has concluded after completing an exhaustive global survey.
Eighteen Dean Foods dairy processing plants have been recognised by the US Environmental Protection Agency (EPA) for their environmental efforts.