News & Analysis on the Dairy Industry & Markets
Pre-school children that consume 1%-fat or skim milk are more likely to be overweight or obese between the ages of two and four than those who consume whole or 2%-fat milk, a US study has discovered.
The European Dairy Association (EDA) has urged MEPs to reconsider their support for the introduction of a milk supply management system in times of crisis – a move it claims will create a “less profitable environment” for producers and processors.
“Advancements made in nutritional science and the benefits produced by foods and foodstuffs may no longer be shared with consumers by those who procure the foods and foodstuffs."
The European Union nutrition and health claims regulation (NHCR) denies consumers of the right to scientific advancement in nutrition, says outspoken Dutch writer and NHCR opponent, Bert Schwitters.
Dutch start-up Aestech has developed self-heating packaging for semi-liquid food, particularly baby food.
Mario Abreu, global environment director, recycling and base materials, at Tetra Pak’s Global Environment team, tells BeverageDaily.com that while closed-loop recycling is important, the firm favors a more holistic approach to the Holy Grail for...
Two cheesemakers who were made redundant by Dairy Crest and Long Clawson Dairy are on a mission to bring traditional Stilton making back to Derbyshire.