News & Analysis on the Dairy Industry & Markets
Infant formula infused with prebiotic oligofructose-enriched inulin results in an infant microbiota that is closer to that of breast milk fed infants during the first four months of life, a study has found.
Aseptic processing and packaging is a ‘strong and growing series of technologies’, despite being much more complex than canning or traditional terminal sterilization, according to a leading expert.
The long-awaited reform of EU rules governing ‘special’ foods like baby and gluten-free foods, is imminent with a June 11 vote to mandate the changes – and most stakeholders satisfied with the likely ratification.
Parents and doctors must be more aware of the importance of objectively diagnosing milk allergies in infant to “prevent potential nutritional deficiencies,” according to a team of Israeli researchers.