News & Analysis on the Dairy Industry & Markets
Despite concerted efforts to promote the consumption of low-fat dairy products from the industry and the government alike, Americans are drinking less and less milk, according to new research.
Arla Foods Ingredients (AFI) has waded into the current debate on the environmental impact of Greek yogurt by-product ‘acid whey’ by claiming that the issue “highlights the inefficiency” of traditional manufacturing methods.
New Zealand-based dairy exporter, Fonterra, is “confident” that oil industry and fracking waste spread beneath land used by grazing milk cows poses no threat to the safety of its milk products.
Irish authorities have clarified the country’s position in regard to probiotic health claims, taking a literal reading of the EU position that the term ‘probiotic’ alone is an implied health claim.