News & Analysis on the Dairy Industry & Markets
Understanding what drives consumer preference for cheese and beer pairings is essential to improve the ability of cheese makers and brewers to develop appropriate matches, a team of Italian researchers has claimed.
A Western Australia dairy processor, Harvey Fresh, has called for government investment in the state’s freight networks for reliable access to booming Asian consumer markets.
The increasingly vocal International Probiotics Association (IPA) has sent a series of formal questions to the European Food Safety Authority (EFSA) about evidential requirements for probiotics.
Case study
Much is made of New Zealand’s trade ties with China, but now a Kiwi dairy biotechnology company is now looking to break into Japan with its patented milk protein ingredients.
The European Dairy Association (EDA) has welcomed the Common Agricultural Policy (CAP) Reform trilogue decision not to reintroduce milk supply management in times of crisis.