Higher dairy intake in elderly women linked to greater strength, less falls
Elderly women that consume “higher” levels of milk, yogurt and cheese are at less risk of a fall, new research findings have suggested.
Archives for August 19, 2013
GEA: ‘Revolutionary’ mixing tech marks juice processing step change
GEA Liquid Processing claims its Inline Formula machine marks a mixing technology ‘step change’ and believes juice and carbonated water manufacturers are missing significant cost savings.
Strict F&B testing sees $4m rise in sensor market
Food and beverage manufacturers are increasingly relying on automated controls to achieve higher quality and consistency in a competitive market.
'Room for improvement' in NZ dairy safety systems, says regulator
The New Zealand Ministry for Primary Industries (MPI) is considering the provisional implementation of stricter food safety measures in the dairy industry following a recent spate of high-profile product contamination cases.
High intakes of dairy are associated with a significant decrease in the risk of type 2 diabetes, says meta-analysis
Can consuming dairy products reduce your risk of developing type 2 diabetes? The answer, according to a systematic review published in the American Journal of Clinical Nutrition last week, is a qualified YES.