How does taste work? How our evolving understanding could lead to better food
Our understanding of how we taste is evolving, and with it, the opportunities to create foods that are tastier – and healthier.
Archives for August 26, 2013
Dairy mineral fortification boosts ultra-filtrated liquid dairy flavor, says Kraft patent
US dairy giant Kraft Foods has moved to patent the use of dairy minerals, such as calcium, sodium and potassium, to enhance the effected "dairy flavor" of four ultra-filtrated liquid dairy products.