News & Analysis on the Dairy Industry & Markets
Hydrocolloids firm CP Kelco has said it will invest a further 60m Danish krone (€8m) to expand its facility in Lille Skensved, Denmark, on the back of increased demand for its amidated pectin, used in low sugar and sugar-free foods.
Canada has vowed only to sign a free trade agreement with the European Union (EU) that creates new export opportunities for Canadian firms, after a Greek official called for talks regarding the possibility of Canadian-made feta cheese entering Europe to...
As a tidal wave of civil litigation over the use of the term ‘evaporated cane juice’ (ECJ) to describe dried cane syrup (aka sugar) continues to engulf the food industry, there has been good and bad news for some high-profile defendants this month.
Opinion
New Zealand’s prime minister, John Key, must be laughing on the inside following the friendly advice given to him earlier this week by the Chinese premier and broadcast by state media.
Simply reducing portion sizes is not an easy solution to reducing energy intakes as results from laboratory based experiments do not necessarily reflect what happens in the real world, according to a new review.