Insignia Technologies hits $1m for global trials
Insignia Technologies will go ahead with trials in the US, UK and Europe after renewed interest with a sizeable cash investment.
Archives for October 30, 2013
Ingredient can open up market for high-protein drinking yogurt: Arla
Arla Foods Ingredients (AFI) has unveiled the latest addition to its Nutrilac range – a whey protein ingredient designed to overcome the viscosity issues experienced when increasing the protein content of standard spoonable yogurt and yogurt drinks.
Innovation, technology, collaboration vital to secure dairy growth: Tetra Pak
Product innovation, technological advancement, and industry, government and non-governmental collaboration are essential to ensure the safety, security and sustainability of the rapidly expanding global dairy market, Tetra Pak CEO Dennis Jönsson has claimed.
Chinese UHT milk demand 'creating opportunities' for US dairy
Booming Chinese consumer demand for imported UHT milk represents a significant opportunity for the US dairy industry, the US Dairy Export Council (USDEC) has claimed.
World’s fastest growing functional food in 2013? Infant formula (by a mile)
Infant formula is the fastest growing healthy and functional food and drink category – adding almost $5bn (€3.63bn) in global sales in 2013 according to Euromonitor International.