‘Lick it and it lights up!’: The jellyfish ice cream that glows
Lick Me I’m Delicious has created a glow-in-the-dark ice cream made from jellyfish proteins, which costs £140 ($225) a scoop.
Archives for November 5, 2013
Listeria showing disinfectant resistance
Listeria is developing resistance to some compounds in disinfectants frequently used to kill it in dairies and food processing plants, according to research.
LIVE FROM THE INTERNATIONAL DAIRY SHOW
Dairies 'taking hardline' on milk powder adulteration: PerkinElmer
Dairy processors are "taking a hardline to try to eradicate" adulterants, such as urea and melamine, from milk powder, PerkinElmer has claimed following the launch of its new DairyGuard milk powder analyzer.
DSM profits rise 27% but nutrition space ‘sluggish’ as omega-3 bites
DSM has delivered a Q3 increase in EBITDA earnings of 27% across all its divisions despite “headwinds” like the ongoing economic flatline in Europe and elsewhere, challenging currency movements and rising ingredient costs.