News & Analysis on the Dairy Industry & Markets
The continuing popularity of high-protein Greek yogurt in the US has opened up the market for similar dairy products, such as quark, kefir, and drinking yogurt, according to Chr Hansen.
Monk fruit is making inroads in the US dairy industry by providing a solution to the “big problem” of declining milk consumption in schools, monk fruit supplier BioVittoria has claimed.
The recent Fonterra whey protein concentrate (WPC) botulism scare was “not the result of any regulatory failure,” a New Zealand government inquiry into the incident has concluded.