News & Analysis on the Dairy Industry & Markets
Kraft Foods is removing the artificial preservative sorbic acid from some of its individually wrapped Singles slices in the latest of a series of moves by major food producers to clean up their labels.
US marketing cooperative DairyAmerica and New Zealand-based dairy giant Fonterra have called time on their 13-year old skim milk powder (SMP) export agreement.
Octal Petrochemicals will manufacture polyethylene terephthalate (PET) cups and trays for the dairy and poultry industry in Saudi Arabia.
Despite having a broader choice of flavours and healthier, reduced fat product options available, Australians are now less tempted by tubs of ice cream.
LIVE FROM DAIRY FORUM 2014
Ultra-high temperature processing (UHT) is a “great avenue” for product innovation within the US dairy industry, executives from Dean Foods and HP Hood believe.