News & Analysis on the Dairy Industry & Markets
When it is said that a cow should consume three litres of water for every litre of milk it produces, how is arid and water-starved Saudi Arabic able to command a place in the world’s top 10 dairy producers, while still producing its milk sustainably?
Despite "great growth potential", the infant nutrition sector still has “many issues” to overcome, Zenith International has claimed ahead of its first ever Infant Nutrition Conference.
The European Union (EU) milk quota abolition in 2015 will “profoundly modify” the allocation of dairy production volumes in region, Finnish researchers have claimed.
Cheese producers could make energy savings of 50% in ripening rooms, according to a €1m EU research project, ‘Smart-Ripe.’