News & Analysis on the Dairy Industry & Markets
Packaged Facts forecasts CAGR of 4%, 2014-2018
The popularity of natural and specialty cheese is growing as consumers look beyond traditional varieties for indulgent and healthier products, according to market intelligence firm Packaged Facts.
Greek yogurt manufacturers in the US could cut acid whey output by a collective 1m tons a year, by using this by-product to make additional dairy foods, claims Arla Foods Ingredients (AFI).
Specialised Nutrition Europe (SNE) said it was disappointed that certain nutrients were deemed "unnecessary" in the European Food Safety Authority's (EFSA) recent draft opinion on infant formula.