Ingredia seeks to patent method for stringy-when-cooked spreadable cheese
French dairy ingredients firm Ingredia has applied to patent a method to produce a spreadable cheese product that becomes stringy when cooked.
Archives for December 10, 2014
Fonterra slashes forecast FGMP again as volatility continues
Fonterra has slashed its farm gate milk price (FGMP) forecast for the 2014/15 season to NZ$4.70 (US$3.63, €2.93) - the third such reduction since it was first announced in May.
Dispatches from HI Europe, Amsterdam
‘Science sells,’ says FHI as it develops functional ingredients for every stage of life
The nutrition industry has become increasingly research led, says Food for Health Ireland (FHI).
Special edition: Flexible Packaging
European Flexible Packaging market to rise to 19.2m tonnes by 2021
The European market for flexible packaging is expected to reach a market volume of approximately 19.2 million tonnes in 2021, according to Ceresana international market institute.
Scientists shine light on ‘aerated’ dairy drink with satiety potential
Nottingham University scientists claim to have shone new light on the intra-gastric behaviour of ‘aerated’ drinks with enhanced satiating properties that they say could be used to fight obesity.
Special edition: Flexible Packaging
Lids are ‘often overlooked’ in flexible packaging
Clondalkin Flexible Packaging Bury (formerly Chadwicks Lids) has partnered with The Lake District Dairy Co. to produce polyester lids for its Quark stir-in sauces.