Chlorophyll, not riboflavin, main cause of 'sun light flavour' in milk: Nofima
Chlorophyll - the photosensitive compound that gives plants their green colour - is the main cause of "sun light flavour" in milk, Norwegian scientists claim.
Archives for January 28, 2015
Probiota 2015, February 3-5, Amsterdam, the Netherlands
6 days to go! Probiota 2015 unveils game-changing innovation in pre- & probiotics
Probiota 2015 in Amsterdam is less than a week a way - a rare place where business leaders and leading researchers gather to transfer knowledge and innovation in the dynamic field of prebiotics and probiotics.
Australia
Researchers ‘astounded’ by results of probiotic peanut allergy study
A probiotic could hold the key to treating peanut allergies in children, researchers in Melbourne have found.