FAO Bangalore Report 'very positive step' towards affirming DIAAS method: Volac
The Bangalore Report, the latest FAO assessment of the DIAAS protein quality measurement method, is a “very positive step” towards replacing PDCAAS, says Volac.
Archives for March 20, 2015
UAE dairy Al Ain claims world's first with camel milk powder and ice cream
Al Ain Dairy, the largest dairy processor in the United Arab Emirates (UAE), has launched what it claims are the world's first camel milk ice cream and milk powder products available on the mass market.
Nestlé files whey world patent: Lactoferrin for infant memory and learning
Nestlé has filed an international patent for the whey fraction lactoferrin to improve memory, learning speed and promote brain maturation in children.