News & Analysis on the Dairy Industry & Markets
GEA has restructured its organization launching two business units; Equipment and Solutions as part of its Fit for 2020 initiative and sales and services will be bundled into one organization per country.
After decades of research, Oregon State University (OSU) has begun commercializing a natural dairy thickener with probiotic potential.
Lactase persistence - the genetic ability to digest milk sugar lactose as an adult - developed in Europeans later "than previously estimated," an analysis of Bronze Age DNA suggests.