The future of milk? New technology increases milk’s shelf life, cuts carbon footprint
Two companies have come together to create a product they say will cut milk to 14% of its original weight - making it far easier to ship across the world.
Two companies have come together to create a product they say will cut milk to 14% of its original weight - making it far easier to ship across the world.
Chobani hopes to create a generation of Greek yogurt eaters by supplying the US National School Lunch Program in the long-term.
Prices on the Fonterra-owned Global Dairy Trade (GDT) auction platform rose today for the first time since March.
Blue Bell Creameries will begin distributing ice cream to selected markets from the end of the month.