Optiwell has potential to create new UK dairy beverage sub-category: FrieslandCampina
Optiwell drinking yogurt has the potential to create a "new sub-category" within dairy beverages in the UK, says FrieslandCampina.
Archives for August 24, 2015
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Could it be you? BakeryandSnacks seeks new editor
BakeryandSnacks, the leading global trade publication for manufacturers in the bakery, snacks and cereal is seeking a new editor to take it to the next level.
Omega-3 could help support ‘friendly bacteria’ in the gut
The omage-3 fatty acid EPA may help to support the growth and tolerance of probiotic bacterial strains in the human gut, according to new preliminary research.
Nutrilac protein tackles problem of 'runny' cottage cheese: Arla Foods Ingredients
Arla Foods Ingredients (AFI) has developed a clean-label solution its claims overcomes “the long-standing problem" of watery low-fat cottage cheese.