EXCLUSIVE
pH stable culture will 'revolutionize' yogurt production, says Chr Hansen
Chr Hansen has developed a yogurt culture it claims will "revolutionize" production and significantly reduce ingredient costs.
Archives for October 4, 2015
Dispatches from Canadean Innovation in Non-Alcoholic Beverages, London
Vita Coco and Jimmy’s Iced Coffee on samples, meeting consumers and building a brand: 'You can't just slap a product on a billboard'
Handing out free samples is not a new marketing strategy: but it’s an important one that’s been a key part of building Vita Coco coconut water and Jimmy’s Iced Coffee, say the CEOs behind the brands.
Technology to produce lightweight dairy, juice & water containers
Breakthrough for first commercial all-electric reciprocating blow molding machine
Velocity Equipment Solutions is realigning its business model ahead of its first commercialisation of its all-electric reciprocating blow molding technology.
Unboiled milk and homemade soft cheese link in Bulgarian brucellosis illnesses
Brucellosis remains a serious challenge for countries around Bulgaria and more cases could occur if prevention measures are not followed, according to a report on an ongoing outbreak.
Insurers look to cut ties with company accused of tainting whey with animal urine
Four insurance companies are seeking to cut ties with Wisconsin-based Packerland Whey Products Inc, after the company and its executives were accused of tainting its products with animal urine.
Nestlé and R&R in 'advanced talks' on global ice cream joint venture
Nestlé and R&R Ice Cream have announced they are in "advanced talks" on the establishment of an ice cream joint venture.