Will Ben and Jerry’s hit the mark with vegan ice cream?
Known for creamy, dairy filled pints of ice cream, Ben and Jerry’s will soon try something new: Going vegan.
Archives for November 19, 2015
Germans ditching mild cheese for stronger, heartier offerings, says Mintel
German consumers are increasingly ditching mild cheese in favor of stronger offerings, including alcohol-flavored products, says Mintel.
JBT to broaden its aseptic line for dairy and juices following Stork Food & Dairy acquisition
JBT Corporation has broadened its aseptic line for dairy and juices from primary processing, in flow sterilization over aseptic bottle blow molder to aseptic filling, following its Stork Food & Dairy acquisition.
Loud and proud: EU handouts to help European agri-food products stand out
Over 30 trade-association led campaigns promoting everything from olive oil to fresh meat have been named the recipients of the latest round of EU funding for agri-food products.
EFSA revaluates novel synthetic oligosaccharides: ‘May cause mild gastrointestinal symptoms’
Doses of lacto-N-neotetraose and 2'‑O-fucosyllactose in foods and supplements for children aged 1-10 years could mean intakes linked to mild gastrointestinal symptoms in adults, the European Food Safety Authority (EFSA) said in a second novel food...
10% increased demand for formula expected from China’s relaxed baby policy
The relaxation of China’s birth policy has had little immediate impact on milk demand and its global prices, though a moderately increased demand for infant formula is likely.
Nestlé Jamaica to divest local dairy business to focus on international brands
Nestlé has agreed to sell its Jamaican dairy brands business to focus on the international brands it offers in the country.
Milk fat improvement starts at the agricultural level
As higher quantities and qualities of milk fat become trendier, the demand will likely become greater. How can the industry meet this demand? It will likely take vast improvements on the agricultural level.