News & Analysis on the Dairy Industry & Markets
A €1m EU-backed joint project between academia and industry is investigating the potential of probiotics and amino acids to boost brain performance among Europe’s increasingly ageing population.
A European Commission report says the world market for dairy commodities and milk imports will grow 2.4% annually up to 2025.
The US Food and Drug Administration (FDA) call for information on cheese made from raw milk has received more than 70 comments.
Dairy bioactives are high in nutritional value yet low in in market volume, according to a new report, which adds that Asia has been faster to take up new bioactives than Europe and the US.