New culture developed to enhance the quality of reduced-fat cheese
Chr. Hansen has launched a new cheese ripening culture, Delight TM, to help improve the texture, taste and flavor of reduced-fat cheeses.
Archives for December 23, 2015
India’s organized dairy sector anticipates rapid growth in next three years
The revenue share from the organized dairy segment could rise to 25% of India's total dairy market by fiscal 2018, up from 19% in fiscal 2015, a new report shows.
Study praises fortified dairy products’ effect on osteoporosis
New research has recommended the use of dairy products as a first-line strategy in the prevention of osteoporosis-related fractures, highlighting its benefits as a rich source of calcium and vitamin D for ageing males and females.
ASA ruling
Hare today, gone tomorrow: Nestlé boots Nesquik healthy bunny claims after UK challenge
Nesquik is no longer "a great start to the day" after the UK advertising authority ruled the product too high in sugar to bear health claims.
NutraInterview: Dominique Speleers, Beneo executive board member
Beneo: EFSA forced us to change our strategy
Dominique Speleers is a long-time Beneo man who has seen a lot in his 15 years with the European ingredients giant from back when it was Belgian inulin and chicory player Beneo-Orafti and now as a board member of the more European, more international,...
Poison blackmail response should prompt confidence in Kiwi food safety
Consumers in New Zealand and abroad should take confidence in the way a criminal blackmail threat to contaminate infant formula with a pesticide was handled, the country’s food ministry has claimed.