Low-protein infant formula not detrimental to mental performance: Study
Protein content of infant formula does not impact the long term mental performance of children, suggests research for the EU Childhood Obesity Project Group.
Archives for January 27, 2016
Special edition: Microbiome metrics & advances
Probiotic firms must refresh ‘mumsy’ marketing
Probiotic players must engage the so-called millennial generation if they are to avoid being jostled out of the health yoghurt aisle, says Euromonitor International.
DSM testing tool validated
DSM Food Specialties has announced the successful validation of its testing tool, Delvotest T, for determining up to 27 antibiotic residues in raw cow’s milk and dairy ingredients, such as milk powders.
New look for Finland’s Jacky brand
Orkla Foods Finland has rebranded its Jacky dairy brand to expand its appeal across all age groups.
Fonterra to develop functional products through new partnership with China’s By-Health
China’s By-Health has signed a strategic cooperative partnership agreement with Fonterra, according to a statement on CNINFO, China’s stock market information website.
More research at new UCD facility
The new Dairy Research and Education facility at University College Dublin’s (UCD) Lyons Research Farm in Ireland has been officially opened by the Irish Minister for Agriculture, Food and the Marine, Simon Coveney TD.